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Adopting BIM in the Professional FoodService Design process

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IFSE Objectives

The goal of this initiative is to create a BIM framework for the commercial kitchen sector that is recognized worldwide. Standardized and consistent BIM parameters with standardized ID codes will contribute to a simplified exchange of information. Such standards should improve the cooperation between all parties involved in the planning process.

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Where you can find everthing regarding BIM for FoodService market

In our Download page you'll find everything helpfull for you!

The Associations 

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